Wednesday, August 22, 2007
Stateside
Wednesday, August 15, 2007
Wednesday, August 15
Well, we are on the home stretch now. Just two days left until we head home, or for me and Crystal to Paris. It doesn't quiet seem like we have been here for almost 2 weeks already. The pace of life here makes the days go by deceivingly slowly. If I didn't have my watch I'd have a hard time keeping track of the date.I understand now why people fall in love with Africa and her people. Driving to Abomey and Ouidah, you see such beauty and richness here. There may be poverty, and a hard life, but the people are amazing! They live their lives so differently then we do. It is an open living: outdoors, with each other, very little is hidden away.The community supports its members, and works together.
One of the things we have noticed as Crystal and I have adventured into a bit of Porto-Novo is that the people we see will not initiate a hello with us Yovos (foreigners/whiteys). But when we great them with a bonjour, or a wave, or a smile, the reaction is almost always a huge smile or a greeting back! Though the people we have met in the town can be slow to trust, once you have earned it, the hospitality is amazing.
Crystal and I met a tailor just down the street from Songhai that we ha
This is all for now, since I'm almost out of Internet minutes, but I have added a link to some pictures that Dr. Streibig has taken (with some help from those of us who are brave enough to ask to use his camera). Follow the link to see some of what we've been up to. I will be creating a similar album when I get back stateside. Oh, and I know he's been updating soon. Love to you all!
Tuesday, August 14, 2007
Teaching Day 1
Well, today has been our first teaching day. It feels good to finally get to the part of the trip
where I have some experience to offer! My group was assigned the beginning English learners. I was expecting to get an intermediate level group, so that threw me for a loop for a bit, but my group has been champions about it. We had 5 students today, 3 girls and 2 guys. They all speak varying levels of English, and I would say that they understand more orally then they are able to put into words. This is something I have been able to totally sympathize with after trying to speak French for a week and a half.Our lesson this morning centered around food service and restaurants since that was an area that Songhai requested that we teach on. As always happens with teaching, we ended up adjusting our lesson on the fly as we discovered the lack of speaking vocabulary for our students. We spent our first hour this morning learning what different pieces of a
After a short break we decided to work on food names. We learned/reviewed the vocabulary using food we obtained from the restaurant and pictures. After we practiced for a little while, we taught our students how to play bingo for vocabulary practice. We had made game boards using the different foods we would be teaching. Once we figured out how to explain the rules, our students had lots of fun. We progressed the game from easy (we showed the word and said it, and our students matched it with the picture on the board), to difficult (they saw the picture and had to silently find the word without anyone pronouncing it). We had a ton of fun, and even our student with the least amount of English, Emilee, was winning games. After that we practiced using the words to order food, and then had time for them to ask us questions. Imelda and Diana wanted to know other animal words from the menu in English.
The lesson was great because our students learned some really useful vocabulary that they can use in the restaurant. They liked playing the game and winning our Tootsie-roll prizes. The girls reminded me of how important it is to learn vocabulary and content in fun ways when memorizing new things. By the end of our time, they could identify in English any of our foods using either the picture or the word.
I was also reminded again that you have to use all your language skills when working with students who may not be fluent in English. We drew, pantomimed, talked around a word, used sounds...all sorts of methods to get our students to understand what we were saying, and for us to understand what they had to say.
At the heart of our teaching is one of our purposes for being here: speaking Engl
ish is a valuable skill. Africa is a changing economy. For Benin to be able to grow and be a part of the international world, they need to have English as well as French speaking skills. 30 percent of the people who come to Songhai Center speak English, African and European. Those who work here need English speaking skills. Emilee, our limited English speaker said it best, they need English because it is important for the center but it is also important for all of Benin. This is something that I will think more about tonight, and will write about again.Off to afternoon class. I hope all of you are safe and well. I can't wait to be home with you all!
Monday, August 13, 2007
Ouidah
We started off with another very long bus drive up to one of the Northern Songhai Centers. Thank goodness our buses are comfortable! We arrived around lunch time and ate our sandwiches at the administrative cente
After Songhai North, we drove down to Ouidah. Our first stop was at the Temple of the Sacred Pythons, which is located directly
across from a Catholic church. We learned a little about the Voodoo religion while we were there. At this temple, snakes were an integral part of the worship. We learned that the temple pythons were let free to go when they needed to feed, and that people from the community brought them back when they were found around the town. Our guide brought a python out that many of us wore around our neck. In the spirit of adventure, I allowed him to put it on me too. It was surprisingly cool to the touch, and a bit heavy, but not too scary. I have lived to tell the tale, although I'm not in too much of a hurry to return any snakes.
After the temple, we headed to the beach and to the monument of the slave trade. I wasn't really sure what I would feel there to be honest. Once at the site, I felt sorrow for those whose lives were given over to slavery, and sadness that so many people lost homes and families. But After checking out the monument and getting Blythe Jane's promised picture, I headed to the
OK, off to a meeting. I will post again soon!
Friday, August 10, 2007
Abomey
Second, I have a way to post pictures now, thanks to Brad, our engineering professor: I just need to find a good time to do it. The slow connection speed means I need a time when there are not a lot of people on the system. Keep checking back because when I do get some on, I will add pics to my other posts.
Abomey was one of the places where Africans were sold into slavery by the king
The most upsetting part of the tour for me was not the sacrificial rooms, or any of that, it was the building that represented the French conquering the people of Dahomey. When they beat the king, they built a house for the French commander in the heart of the village literally: they placed it in the king's private quarters to show who was really in charge. It was just such an overwhelming and offensive act to me because it showed quite visually that the king no longer had power, not even in his own household.
Our visit there also brought another opportunity for bartering. It was fun to haggle and feel more comfortable about it, even though it is still strange to barter over prices that are so much lower the what we pay in America. However, these vendors were ready to wheel and deal. I definitely ended up buying
The trip to and from Abomey took us through some beautiful country and a different side of Benin- the agricultural parts. This is clearly a fertile country for growing all sorts of crops. On the way home we got to experience some rain and potholes that make me want to never complain about Spokane roads again! Literally the rain was carving little ditches that we had to get across; and at one point the road was more of a river. I can't even imagine what the rainy season must be like, but I was thankful for my shoes.
Which reminds me, I finally got my bag and my shoes from the airport! I had some happy feet yesterday! The airport experiences have been good learning opportunities for me in Benin. They have given me a chance to practice my French which is really rusty, and get comfortable trying to work out how to say things to non-English speaking people with a bit of Fr
OK friends, this is all of the French keyboard I can handle today, which has been even harder, since I'm using an American keyboard but it still uses all the same French key placements... I hope you are all well, and I look forward to seeing you on-line. Oh, and if there is anything you want to know about, post a question in the comments section, and I'll answer what I can!
Pia
Wednesday, August 8, 2007
Wednesday in Benin
My small group is also going to be teaching a lesson to the rest of our group tonight on numbers in French to use at the market tomorrow. We have also planned some key phrases for everyone to learn. Before dinner, we will teach our lesson in one of the outdoor classrooms and practice some bartering together in pairs. We thought it would be a good thing to teach because yesterday it was much easier to haggle if you knew the numbers in French. Also, the merchants loved it if you could speak a little French with them, although, they all knew English as well! My friend Sarah at the Market in Cotonou
Today might also finally bring about the return of my bag from the airport. Yesterday we returned home empty handed where luggage was concerned because the flight from Paris had not ever come. Today, we are smart enough to call ahead about the bag! I’m a bit torn about the whole thing. I really want my bag as I am dying for my other shoes, but today’s adventure should be so fun, I don’t want to miss any of it with my group. I guess we’ll just have to wait and see what happens.
The people at Songhai Center are amazing. It feels a bit ridiculous to be helping them make the Filtrons right now because they are the ones who need to know how to do it, and I feel like I’m just taking up valuable space when I’m helping. They are amazing with how quickly they are absorbing the information and running with it. By the end of our two weeks, I am sure that they will be manufacturing faster then we had hoped for. Talking with Theodore yesterday about the Filtrons, has helped me to understand how important they are going to be. All of the staff knows what we are doing here, and are excited about the new technology. It will mean that they and their communities can drink water from the local sources safely instead of having to buy expensive bottled water. Theodore said that he never drinks water from the tap, and does most of his food shopping at the Songhai Center. It is clear that the Filtrons will have a great impact once they start production and marketing them. The goal seems to be to get the Filtrons into the schools and hospitals first, as well as do demonstrations and sell them at their store here at the center and their stands in the markets. I believe that when Gonzaga returns in a year, they will see the Filtrons all over the place.
Well, my Internet time is finished for today, but I will try to post some more tonight on the day.
Au revoir!
Pia
Tuesday, August 7, 2007
The Adventure Begins
Well, my teacher Mary said to be open to knew experiences on this trip, and she was right! It has been an adventure already, starting with my shoe suitcase not making it on from Paris. I have been wearing the same pair of shoes for the last 2 days. Other then that, the trip has been amazing.
Today, I got to go back to Cotonou to try and recover my suitcase with a couple of classmates and a man named Teodore. He was wonderful, although I think he spent quite a bit of time laughing at us crazy, talkative women. Sarah (a classmate) and I tried a lot of French, with some success thanks mostly to Mary. Under
Teodore's watchful eye, we exchanged money at a bank and an ATM, learned to barter a little at a market, and ate some lunch at a restaurant in Cotonou! Bartering is an interesting practice; a difficult art, but really fun. I did OK. It felt weird to barter down prices when I knew it cost so little in American money, but I also knew it was expected. Lots of cultural lessons for the four of us today. Mary's was the funniest, she learned not to strike up a conversation with a street vender unless you are serious about buying. He was persistent and talked with her all the way to the bank, and followed us all the way back to the car; sadly, no sale for him.
OK, that's all the typing I can handle tonight. My fingers are sore trying to figure out where all the letters are! My love to you all. Pictures to come when I figure out a way to load them.
Pia
Saturday, August 4, 2007
Departure
Part one of the trip is out of the way. My classmates Crystal, Sushil and I flew to Washington DC yesterday, and are spending the day with my family (dad, step mom Patty, brother Tony, and sister Cara). It was a nice bonus to fly to Africa out of DC since it means I get to see them. It has been about a year and a half since we were last together. Originally, we were going to go into DC and see the Capital mall and stuff, but a temp of 98 degrees, with humidity pushing it closer to 112 degrees, seems to be changing our mind about what a nice afternoon will include. The three of us are appreciating all the good cooking Patty is doing for us though. We're feeling a little spoiled before we eat African cuisine.
(Here is a picture of me, Sushil, and Crystal on our last day in Benin)
Our flight to Benin will take about 13 hours, with a layover in Paris, and about an 1.5 hour drive from the airport in Cotonou to Porto-Novo, where we are staying. We will be living at the Songhai Center for the next two weeks. It is an amazing place dedicated to researching and teaching sustainable technologies for Africa. Their focus is mainly on farming and sanitation related to that field. We were fortunate to receive a DVD that talked about the Songhai Center, which was pretty amazing!
The center is self-sufficient, and utilizes all waste products from its endeavors, leaving little to pollute the environment. The center teaches its students how to raise food using center made fertilizer and some African-appropriate irrigating techniques. They also have a thriving aquaculture, raising a variety of fish. They raise other livestock as well. They have a foundry where they create their own farming equipment to sell. They teach food processing and manufacturing techniques. They also make biogas using animal and vegetable byproducts to run the machinery. All waste product goes back into another area of the Center's projects, feeding animals, creating mulch, making biogas. In all of their projects, they remain focused on using and developing technologies and practices that are appropriate and sustainable for the people of Africa.
The Center's students return to their own homes upon graduation equipped to begin their own environmentally friendly farms. The Songhai Center also sells its products to the local community, again at affordable prices. They will be manufacturing the Filtrons to sell to their community after our visit. For more information on the Songhai Center, you can check out their site in English at http://www.songhai.org/songhai_en/.
I will talk to you all next from across the Atlantic! Hopefully, our Internet connection will be fast enough for me to post some pictures of our adventures.