I guess I'm finally feeling better because yesterday I got the bug to cook dinner for Katie and mom. And not just any cooking. I decided to cook my first turkey.
Now I know, turkey is not a particularly difficult meal to make - other then the whole not over-cooking it thing, but for some reason I just felt a little like it was a right of passage. Turkey is one of those foods that feel very adult to make, like the first time you make a souflee (haven't done that yet), or the first time you host the family Christmas dinner.
I found a delicious recipe for a herb-crusted turkey that I think turned out pretty delicious. It had fresh sage and rosemary, garlic and ground mustard amoung its many ingredients. I would be happy to pass on the recipe if anyone wants to give it a try. It was awesome!
